Sunday Menu

Please note that this is a sample menu. If you’d like to know what’s on the menu on a specific Sunday, please give us a ring on the day or see our Facebook page. 

1 course £12, 2 courses £15, 3 courses £18

Available 12-8pm



Leek & potato soup, fresh bread (v, vg*)

Garlic mushrooms, toasted ciabatta (gfa)

Confit duck, hoi sin, pancakes, spring onion, cashew nuts

Smoked haddock & salmon fishcake, rocket, sweet chilli sauce

Traditional breaded scampi, tartar sauce

Breaded Jalapeno poppers, tomato salsa, sour crème

Mini sticky sausages, garlic mayonnaise




Welsh topside of beef, Yorkshire pudding, rich pan gravy (*)

French trimmed chicken breast, Yorkshire pudding, rich pan gravy (*)

Slow roasted rolled belly pork, sage stuffing, Yorkshire pudding, rich pan gravy

Mushroom wellington, Yorkshire pudding, mushroom gravy (v)

Welsh roasted leg of lamb, Yorkshire pudding, rich minted gravy (*)

All our roasts are served with…, carrot & swede mash, braised red cabbage, buttered panache, rosemary & garlic roast potatoes


Slow braised ox cheek & mushroom shortcrust pie, creamed potatoes, buttered greens

Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce (*)

Half rack BBQ baby back ribs, onion rings, dressed salad, coleslaw, fries (*)

Spiced 5 bean chilli, coriander & lime rice, cheddar glaze, sour cream (gf)

Dave joinsons sausage & creamed mash, buttered greens, onion gravy

Pan seared seabream, prawn & chilli risotto, kale, lime *

Creamy mushroom, spinach & tarragon tagliatelle, garlic ciabatta

Individual baked gammon, sticky maple sauce, poached eggs, hand cut chips (gf)

8oz Celtic Pride Welsh fillet, roasted tomato, wild mushroom, onion rings, hand cut chips (gf) (£5 supplement)



Sticky toffee pudding, toffee sauce, salted caramel ice cream (gf)

Belgian waffle, maple & golden syrup, honeycomb ice cream

Individual lemon tart, raspberry sorbet, fresh raspberries

Rosé jelly, woodlands vanilla ice cream

Grand marnier bread & butter pudding, vanilla custard

Fat Boar brownie sundae, mint choc chip ice cream, chocolate sauce, cream

A selection of Woodlands ice cream & sorbet, shortbread biscuit (ask server for flavours) (*)

Cheese board- three chef choice of cheeses, traditional accompaniments (*)

 (v) denotes a dish is vegetarian, (v^) denotes a dish can be prepared vegetarian

(gf) denotes a dish is gluten free, * denotes it can be prepared gluten free

(vg) denotes a dish is vegan, + denotes the dish can be prepared vegan