Please note this menu is a sample and there may be seasonal differences – please contact us directly for a copy of the current menu.
This menu is available Monday to Thursday 12 noon – 7pm, and Friday 12 noon – 4pm.
Please return all pre orders for your party together no later than 48 hours before your reservation with us. All bookings require a non-refundable £5 per head deposit to secure the table
Mini honey & mustard sticky sausages, garlic & tarragon mayonnaise
Soup of the day, bloomer bread wedge (vg, *)
Ham hock terrine, orchard apple chutney, toasted bread*
Confit duck hash cakes, plum & hoisin glaze
Dave Joinson’s sausage, creamed potatoes, sugar snap peas, rich onion gravy
Beer battered mini haddock, hand cut chips, minted mushy peas, tartar sauce*
Fat Boar burger with cheddar cheese, a few chips, coleslaw
Spiced 5 bean chilli, coriander & lime rice, cheese, sour cream (vg,*)
Double chocolate brownie, chocolate sauce, vanilla ice cream*
Sticky toffee pudding, butterscotch sauce, vanilla custard
Belgian waffle, maple syrup, honeycomb ice cream
Two scoops of Woodlands of Erbistock ice cream or sorbet (vg,*)
*Denotes dishes that can be prepared gluten free, (vg) denotes dishes can be served as vegan