Gluten Free Menu

This menu is subject to change.

Appetisers & Nibbles

Mixed marinated olives £3.50

Aubergine & walnut caviar, homemade salted tortillas £4.00

Toasted garlic ciabatta, balsamic reduction £3.50

Toasted garlic & cheese ciabatta, balsamic reduction £4.00

Salted cod & chili cake balls, hot pepper mayonnaise £5.00

Mini honey & mustard sticky sausages, garlic & tarragon mayonnaise £4.50

Tempura battered, red peppers, courgette and broccoli florets, sour chive & soy dip £4.75



Watercress & spinach soup, hazelnut cream, bloomer wedge £4.75

Smoked mackerel pate, pickled cucumber, dressed lambs leaf, toasted bread £5.50

Baked camembert, cranberry sauce, garlic ciabatta £6.95

Savory blue cheese & walnut cheese cake, beetroot & balsamic puree £5.95

Vodka & dill cured salmon, poached golden beetroot, limoncello dressed water cress £6.50

Proscuitto ham, buttered asparagus, poached egg, hollandaise sauce, rocket £5.95

Vegetarian sharing platter – Baked camembert, aubergine & walnut caviar, crispy tempura vegtables, toasted garlic ciabatta, salted tortillas, mixed marinated olives, oils & balsamic £11.95


Light Bites & Salads

Kale Caesar salad, buttered asparagus, minted baby potatoes, poached egg, Caesar dressing, parmesan shavings £9.95 (add chicken for £3.00)

Steak ciabatta, sautéed onions, wholegrain mustard mayonnaise, house slaw, game chips £8.50

Open smoked salmon & prawn sandwich, Marie rose sauce, house slaw, game chips £6.50

Confit duck leg & orange salad, sesame seeds, radish, watercress, pickled cucumber & carrot ribbons £10.95



Beer battered haddock, hand cut chips, minted mushy peas, tartar sauce £12.50

Mini individual baked honey & mustard glazed gammon, poached eggs, hand cut chips £11.95

Duo of duck (served pink)-honey glazed duck breast, confit duck leg, potato rosti, celeriac & rosemary puree, baby beetroot, crispy leek & walnut crumb £13.95

Moroccan spiced lamb shank tagine, tomato, apricot & sultana sauce, dressed salad, roasted courgette, mint raita £14.50

Poached chicken supreme with truffle, dauphinoise potato, glazed baby carrots, buttered broccoli, thyme jus £13.95

Halibut confit, citrus & dill noodles, avocado salsa, pan-fried king prawns, chargrilled leeks, edible flowers £13.95

Blackened oven roasted hake, ox cheek fritters, parsley & lemon puree, wilted spinach £13.95

Tomato & chive risotto cakes stuffed with cow’s mozzarella, roasted yellow pepper coulis, cucumber ribbons, chili & poppy seed salad £13.50

Slider board- 4oz steak burger, smoked bacon & melted cheddar, harissa marinated chicken burger, cos lettuce & garlic mayonnaise, chili & ginger pork burger, BBQ pulled pork all burgers served on mini ciabattas, Cajun fries, house slaw, dressed salad £17.25

Welsh 8oz fillet steak, garlic & tarragon butter, roasted field mushroom, rocket & parmesan salad, hand cut chips £23.50 (add tempura prawns £3.00)

Welsh 10oz rib eye steak, garlic & tarragon butter, roasted field mushroom, rocket & parmesan salad, hand cut chips £18.95 (add tempura prawns £3.00)



Bread & Butter £2.50                                               Hand cut chips £3.00

Skin on fries £3.50                                                    Cajun spiced fries £4.00

Onion rings £2.50                                                     Creamed potatoes £3.00

Buttered glazed vegetables £2.50                           Peppercorn sauce £2.50

Blue cheese sauce £2.50                                          Dianne sauce £2.50

Mixed salad £3.00



Lemon posset, macerated raspberry, shortbread biscuit £5.50

Double chocolate brownie, chocolate gel, Welsh vanilla ice cream £5.50

Crust less raspberry & polenta tart, Chantilly cream, almond brittle £5.50

Rhubarb & custard trifle snap, Chantilly cream, grated chocolate £5.50

Mango & dark chocolate mousse, charred mango £5.50

Selection of Woodlands of Erbistock ice cream, shortbread biscuit £4.75

Fat Boar cheese board – Black sticks blue, Somerset brie, Cheshire, Lancashire smoked Cheddar, traditional accompaniments £7.75

Affogato –  Dark cherry ice cream, espresso coffee & a shot of admiral’s old j cherry spiced rum £5.00



If you have any dietary requirements then please ask a member of staff for more information.