Hello

The Fat Boar is an independently owned and run pub and restaurant in Mold, North Wales.

We opened in 2015 after spending months gutting the old pub and creating a new venue which is contemporary, welcoming and somewhere that we hope you will want to spend a lot of time with family and friends.

We’ve got delicious food, with a large menu featuring lots of fresh, locally sourced and seasonal ingredients. It seems like everyone says that these days, but the difference is that ours is really good.

We have an excellent selection of ales and wines, with something to enjoy whether you’re a connoisseur or just in need of a cold glass of something after a long day.

We provide service which can’t be rivalled or beaten. That’s a big claim, but one we intend to live up to.

And sometimes there will be a dusting of live music. If you’re a local musician and would be interested in playing then please get in touch.

If you’ve got any questions or want to make a reservation, call us now on 01352 759890 or book online via the following button…

We look forward to welcoming you to The Fat Boar, but in the meantime, you can have a glimpse inside thanks to our friends at Follow Films

Don’t forget we opened our sister pub and restaurant in Wrexham in late 2016 too. You can find out more information about them here.

Gift Vouchers Are Available

No one looks a gift boar in the mouth. Or something like that.

Gift vouchers are available for any value, call us or call in for further information.

Our Latest News From Facebook…

5 hours ago
Timeline Photos

We had great fun last night at our Cuban night. Next up for us is Gin night on Monday (5th of June) we have a handful of spaces available. 5 gins, 5 different food plates for £25 #freshisbest

16 hours ago
Photos from The Fat Boar Yr Wyddgrug's post

A few more pics from out Cuban night this evening! Chef Phil obviously checking for quality purposes🍹🍹🍹

18 hours ago
Photos from The Fat Boar Yr Wyddgrug's post

**CUBAN NIGHT**
Tonight's first course,
Malanga fritters with tamarind ketchup. Served with a white rum daiquiri..

22 hours ago
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Preperation for tonight's Cuban night is well and truly under way!!!

1 day ago
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We are looking to add a roaming sous chef to our team. Working between both Mold and Wrexham this is a full time position. Being able to drive is essential. (Share this post and we will randomly ... See more

1 day ago
Photos from The Fat Boar Yr Wyddgrug's post

We are open from noon today! We have our pre theatre menu as well as full menu available. As well as the restaurant we have our Cuban night on in the bar from 7.30 tonight too, we have 4 spaces left ... See more

1 day ago
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THE WINNER IS....

Sue Bonney

Congratulations Sue! Please send us a message to book in for your FREE 2 course pre theatre meal between 12 & 7pm tomorrow!

1 day ago
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It's bank holiday Monday tomorrow and our pre theatre menu will be available from noon until seven. Like and share this post and we will select a winner to win this evening at 10pm to come and join ... See more

2 days ago
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This coming Monday night sees us host our Cuban night. 5 different cocktails along with 5 plates of food all for £25. We have a handful of spaces available due to cancellations #freshisbest

3 days ago
Photos from The Fat Boar Yr Wyddgrug's post

**LIVE MUSIC TONIGHT**
From 10pm
The talented Joe Roberts will be in the bar.

Don't forget 2-4-£10 cocktails served all night